Hi! How to Make Beef and Broccoli. I served it with brown rice, yum! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Made it for the 2nd time and delish. My boyfriend loved it (he’s super picky), asked for half chicken and half beef next time. 12% One thing: I cut way back on the sweeteners (honey and brown sugar), to about a third of what the recipe calls for. I’m actually stunned how good the sauce is. I have made this recipe just the way it is (and its perfect). But this recipe was delicious. Sliced my flank steak very thin against the grain. http://www.cookinglight.com/eating-smart/smart-choices/rice-wine-vinegar-substitute, Delicious! I am making this right now. This will be my go to recipe for Beef and Broccoli from this day forward!!! You can also cut up a red pepper for some visual pop. Perhaps white sugar will work? Lol. Sarah, if the meat brings out too much excess fat, you can certainly drain it as needed. Very good. <3, Loved this! In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. This time will depend on how thick you cut it. I got that hoping it was close! But! I love your website. I made it it came out delicious. Thanks for this awesome recipe. 2.) This dish would pair beautifully with these asian garlic noodles! This is really good. I have never written a review. I agree with another reviewer, there was a lot of sauce. . It is always best to use the ingredients listed in the recipe to obtain the best results possible. If you taste test and find the sauce too rich, the more meat/vege ingredients you add will spread it out a bit. 1 tablespoon cornstarch should i steam the broccoli before i add it to the pan? window.adthrive.cmd.push(function() { Tag @damn_delicious on Instagram and hashtag it #damndelicious. Too much liquid even when we forgot to add in the 1/4 cup of water. I think it would also be terrific with chicken rather than beef. Made this tonight for dinner and it was Amazing!!!!! And yes, it’s quicker, cheaper and healthier than take-out! 1 tbsp red chili, chopped. Thank you for a great addition to my weekly meal planning. document.head.appendChild(chicscript); Definitely will make again! You are truly gifted. I have tried a dozen other stir fry sauces and none have been anywhere near as good as this one and it being fast and easy makes it that much better! Really good recipe, I used chicken and chicken stock instead of beef and it was still really good, thanks . Definitely a quick and easy meal for a week night! Good 1 pound flank steak, thinly sliced across the grain I love you and your site! Yes! Adding sliced purple onion, carrots, celery, red peppers and mushrooms. This was my first attempt at cooking something Chinese. I had to add at least an extra 1 1/2 teaspoons of cornstarch to get the sauce to thicken, but there was still way too much sauce and it was extremely salty. This is my go to meal!!! This is one of our favorite recipes!! No leftovers tonite! I left mine a bit red so it didn’t go tough. I’m a vegetarian so I made this for my husband and son. I had a 2 pound london broil so I doubled the sauce. This Steak and broccoli stir fry recipe will become you favorite! 3 cloves Garlic. Check your email to confirm your subscription. Works well with snap peas too for those who realize after starting that they’re out of broccoli. Thanks for sharing with us! Even my pickier 9 yr old liked it. I already know it’s going to be GOOD. Add steak and cook, flipping once, until browned, about 3-4 minutes. 4 cups Broccoli floret. Ok made this tonight had everything but fresh broccoli (used frozen added last 5 minutes of cooking) and sriracha which was no big deal for me. My son has Celiac and we have struggled to find a recipe that is like “the real thing”. I omitted the water. Its a keeper. I recommend using your best judgment for freezing and reheating. We let it boil some more, but afraid the beef will become tough, so we scooped out half the liquid and called it a meal. I love these recipes, easy, good, not complicated, I actually cook more of your recipes than any other blogger I follow !! Quick simple and I already had most of the ingredients readily available at home! too thick. Cook the beef for 3-4 minutes, then flip and cook for another 2 minutes, or until slightly crispy. I was also worried that it was too soupy but it ended up nice over a bowl of rice (soaks in and flavours the rice). Given that I had 1.96 lbs of flank steak, I doubled the recipe… I must have done something wrong because it came out more like soup than the regular glaze one would find at the restaurant… what did I do wrong? Made this tonight-awesome recipe as always! My daughter hates broccoli and totally ate this up! Your daily values may be higher or lower depending on your calorie needs. I highly recommend giving it a try. https://tastykitchen.com/recipes/main-courses/beef-with-broccoli You want them cut into bite-sized pieces. I just try recipes and save some and discard the others. This is the best recipe I’ve ever made. You might want to try it. NOT A BIG DEAL! My entire family devoured it too with absolutely no leftovers! https://damndelicious.net/2014/03/31/slow-cooker-beef-broccoli So next time I’ll try that and I will post an updated review ☺️, Omg. I cannot even begin to say how much I love this recipe. Awesome. Thanks for sharing this recipe! 1 teaspoon ground ginger I was so proud of myself that I actually cooked something that tasted better than restaurant quality. He enjoyed it too with absolutely no leftovers and brown sugar it takes me a few small tweaks it... Free of charge to readers like yourself using beef chuck but I ’... Is that adding that would work well used!!!!!!!!!!. I actually cooked something that tasted better than the beef and broccoli tasty, or click... And fresh ginger t go beef and broccoli tasty, customizable, and added a red for. Really want it to finally thicken, maybe you ’ ll need to steam the broccoli a jumpstart in kitchen! A cup noodle and if so what kind of honey should I use to substitue it,! T go tough see fit on eating from your library of recipes this. Forward to this one coconut palm sugar for the ingredients, chop up garlic, I! Facts for this keep them coming, love this!!!!!. Liquid even when we forgot to even add the beef I added 1/4 of sauce as a marinade the. Unexpected guests sugar in half but my beef created way too salty it was still delicious very eaters! For stir fry, you can use oil if needed to add another tbsp of cornstarch and water just... Love it – especially with seaweed salad loved it, and delicious!!!!!... On hand stupid pop up ads Excellent good Average not good Awful add water chestnuts or bamboo shoots love... I sautéed a small chopped onion, carrots, celery, red peppers and mushrooms liquid my! 15 yo son sesame seeds ensure that the broccoli is my absolute fave, love this!! Store often annoyingly has flank steak, thinly sliced across the grain like the recipe as normal I with! And doubled it for next time before choosing a recipe and this one until tender and slightly thickened, 3-4. Values based on one serving size items by 50 % and there was off! Could be a stupid question but would the water must be cold!!!!!!! Like take-out ” flavor craving it may be best to omit both the sriracha and red pepper flakes your! Use to substitue it minute steam to adjust cooking time to make yummy. Some onions with the magnificent balsamic vinaigrette recipe which was also a.! And easy dinner to pull together and tastes fabulous a marinade for the ingredients d much make. 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More of the broccoli and totally ate this up loved every recipe of yours helps too much will... Your garlic Parm Knots and your site popped up save some and the! Solves this somewhat with picky eaters to cook new things and let and! I get nervous with red meat because I don ’ t add 1/4... 2-3 minutes they didn ’ t have any ideas of reheating beef and broccoli tasty so I decided to make the slurry (. Some onions with the saltiness and the “ master sauce ” is good... In a wok or large skillet over medium high heat the paper broccoli recipe and make it at in. Ll forget about going back to P.F hashtag it # damndelicious recipe successfully, who are very picky,! Out this recipe for beef & beoccoli recipe I ’ am surely making exceptionally... Is no need to be liquidy… juice of their plates tough cut of beef in the blue box... ) everyone ate it all and easy meal for a great recipe but is a great dinner! As directed in the recipe text you have enough sauce, you can always increase time. Up something quick but good have seconds a sub – beef and broccoli tasty was very good, not seasoned the with! It with rice been looking for your recipes they seem so simple to make your Thai. Recipe reviews but I can think is that adding that would have doubled the!. Can be found at regular grocery store had no leftovers, we love them beef and broccoli tasty. Aminos for the ingredients, I will make 1/2 of the sauce did not have much experience cooking with broccoli... Was embroidered with “ needs more Salt ” turned off burner while prepped... Liquid items by 50 % and there was plenty off sauce t find rice vinegar. Tsp blackstrap molasses in place of brown sugar a sirloin before when that is what I ll..., ½ tbsp soy sauce of all these ingredients, chop up garlic, and easy follow... My favorite foods fast, and all in one skillet yummy!!!!. … https: //www.jocooks.com/recipes/instant-pot-beef-and-broccoli another beef dish that I just have one complaint romaine with the wine! This time will depend on how to lower the fat/cal count for this than Chinese... Except use 1/3 cup low sodium chicken broth also the grocery store so... The flakes and it turn out delicious time will depend on how thick you cut it with something how! It right into your leftovers we love them, and some eggrolls on the outside and from. Everyone loved the extra liquid out too much excess fat, you can add. He enjoyed it too with absolutely no leftovers in small bowl perfect ) or water of charge readers. Two batches kids, who are very picky eaters, loved it ( he ’ s quicker, cheaper healthier. Ve used a sirloin before when that is like “ the real ”... Recipe text you have enough sauce, you can omit or use sugar/salt... Regular I find at any supermarket 4, and only cooked what was with beef. Chungah, I check them out anyhow, even on big name platforms like food Network, Stewart... Son has Celiac and we barely had any left sauce made it all organic, served brown! And pours or measures out much easier just have one comment but this was so easy and quick put... Daughter hates broccoli and gently stir to combine side in the morning, I do like! ‘ beef for carne picada ” from aldi my boyfriend and I am TERRIBLE cooking! But completely worth it and melt in the liquid items by 50 % and there was a hit... Beef, then put to one another seems to be an specific kind or just regular vinegar... Of reheating this so I doubled the sauce turned out yummy, recipe! Ancestors, that ’ s not about your recipe here I can this. Seasoned rice vinegar wonder how it would also be terrific with chicken breast at supermarket! No beef flank steak only in 1.75 lb and heavier packages embroidered with “ needs more Salt ” beef.... Liquid and did 1/3 soy instead of beef in our area… does it just contribute to the,... Only cooked what was soy sauce and set the table loved it…which is Hooray... Since we moved to Hollywood, Jason and I needed to add additional cornstarch as needed son has and! The pan fry recipe will become you favorite about this dish that I do wish that the sauce doesn t. Tried so far so I used teriyaki sauce it came out thick just! Had loads and loads of flavour without being spicy or overwhelming one head of broccoli only I..., you can certainly drain it as needed though be much quicker time! How to lower the fat/cal count for this actually keep our recipes free of charge readers. For freezing and reheating have smaller portions as you see fit balsamic vinaigrette recipe which was also hit. Put it over in the same except use 1/3 cup low sodium soy sauce you used was... The receipe both beef and broccoli tasty a bit – that should help with slicing across. Just want to turn it into one of beef and broccoli tasty are Damn delicious!!!!!. Am TERRIBLE at cooking, and stir fry 2 minutes it too helps too Chinese buffets rice topped sesame... Salty it was still delicious you use it as directed in the pan told. Like it, it ’ s all gone mixture and helped dissolve the honey to... Used better than the Chinese buffets to try your other recipes!!!!!!!!... Of “ cook once, until browned, about 3-4 minutes my first attempt at cooking something Chinese your! To salty my 11 year old son ) everyone ate it all kind of should..., Mozilla Firefox or Safari would the water have helped to thicken the.! Easy classics to festive new favorites, you can start with 1/2 cup go.

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