can fat-free evaporated milk. 1 (15-oz.) Spoon over pumpkin layer. Create the chunky texture by leaving those extra-big blueberry-size pieces in the streusel mix. This is by no means an original recipe! Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family. There are quite a few gluten-free, paleo, dairy-free, vegan versions out there but this is the recipe that worked for me and turned out great, so I am excited to share it with you guys. READY IN: 1hr 20mins. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. #dessert #pie #thanksgiving #pumpkin #pecan #christmas. It was a big hit from the Karo syrup website. Congrats! Bake for 50 minutes … Pie crust, pumpkin, eggs, sugar, pumpkin pie spice, corn syrup, butter, vanilla, and chopped pecans. Introducing Pecan pumpkin pie. Reduce heat to 350°. Wow, this pie is delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 cup pecan halves. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Preheat oven to 350°. I did and even then the top layer nearly spilled over the sides. Cool on wire rack. Spoon over pumpkin mixture. MAKE IT. Highly recommended. SO good! Add comma separated list of ingredients to exclude from recipe. Pumpkin Pecan Pie (56) 1 hour 10 min. In this recipe, pumpkin pie filling is layered under the pecan pie filling, and the result is so ridiculously delicious and satisfying. The pumpkin helps the pecan pie set up nicely so it's not runny. And this pecan praline pumpkin pie is a fun twist on my traditional pumpkin pie recipe.I won’t call this rendition an “upgrade” since you can’t mess with perfection, but the crunchy praline topping definitely adds a tasty contrast to the smooth and spiced filling below. Makes 12 bites, two per serving. 1 recipe pastry for a 9 inch single crust pie. Pour the pumpkin pie mixture into the pre-baked pie shell then sprinkle the top with the chopped pecans. 1 large egg. Pumpkin Pecan Pie Recipe Tips: For ease and convenience, I use a refrigerated pie crust for this recipe, but you can definitely make a homemade pie dough like this Flaky Pie Crust. Stir in pecans. Stir in next 6 ingredients (sugar - vanilla). No gift befits the food-obsessed people in your life like a cookbook. Sprinkle work surface with powdered sugar. Don't give your guests something that you wouldn't eat yourself. Pumpkin Pecan Pie. This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! Your daily values may be higher or lower depending on your calorie needs. Sprinkle piecrust with chopped pecans. 1/2 (14.2-oz.) Top the pie with whipped cream or vanilla ice cream. This pie is sweet and delicious. Pecans make a luscious pumpkin pie even better. 1/4 teaspoon salt. Nutrition facts Pie crust, pumpkin, eggs, sugar, pumpkin pie spice, corn syrup, butter, vanilla, and chopped pecans. pkg refrigerated pie dough. I followed the recipe exactly as written. In another medium bowl, beat all pecan filling ingredients except pecans with whisk until blended. ⅔ cup corn syrup. Top the pie with whipped cream or vanilla ice cream. 1 cup canned pumpkin (packed) 1 cup granulated sugar (divided) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves Dash salt 2/3 cup light or dark corn syrup 2 tablespoons butter (melted) 1 teaspoon vanilla 1 cup pecans (coarsely chopped) 1 prepared or homemade deep dish pie crust For the Pie Crust: (Optional) Then, carefully ladle the pecan pie filling over top of the pumpkin layer, being very careful not to … Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. 4. A must for your holiday table! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe should state that mixture requires a deep dish pie crust. Add a lot more pumpkin pie spice if you want the pumpkin flavor to come through. The ultimate mashup of favorite, classic Thanksgiving desserts, this Pecan Pumpkin Pie features a thick, luscious layer of pumpkin pie, and an equally thick, sweet, ooey-gooey layer of pecan pie! Preheat oven to 400 degrees F. In a bowl beat together eggs and pumpkin. 1/4 teaspoon ground nutmeg . Preheat oven to 350 °F. Flaky pie crust topped with a layer of creamy pumpkin pie and a layer of gooey pecan pie. 2 eggs. (This creates a barrier so the pumpkin pie and pecan pie fillings stay separated.) Top each with a pecan and place in the freezer for at least one hour. Even after refrigerating the cooked pie overnight, the top layer was extremely runny and liquidy. Spoon over pumpkin layer. UNITS: US. Pour pecan pie filling over pecans. Next time I will use a great pumpkin pie recipe cut in half and mix it with a great pecan pie recipe cut in half. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry. What fit in the pan was great but I missed the extra pecan filling I had to discard. 437 calories; protein 5.4g; carbohydrates 55.4g; fat 23.5g; cholesterol 81.2mg; sodium 248.3mg. You completely lose the pumpkin pie flavor. Line a 9-in. Step 4. No alterations needed. Place pecan halves around edge of pecan pie filling for decoration. (Cover edges of pie with aluminum foil to prevent overbrowning if crust is getting too dark.) There wasn't enough pumpkin taste and I doubled the pumpkin pie spice amount. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pumpkin pie on the bottom and pecan pie on top. With a hand beater, beat eggs well. Shortcrust pastry encases a sweet and spiced pumpkin filling, then topped with pecans before being baked to perfection. This was SOOO GOOD! Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. Will definitely make this again. A must for your holiday table! Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set. Rave reviews by family! I tried it before it was completely cooled, bad on my part, every good cook must try their food before serving. Carefully spoon mixture over pumpkin layer. This PUMPKIN PECAN PIE is two of my favorite pies in one easy recipe! I made it! Recipe Notes: These thaw quickly, so eat immediately when you take them out of the freezer! Directions. I actually hated pumpkin pie until I made this one. Reduce heat to 350°F, and bake for an additional 35 to 40 minutes, until center of pie is just about set. Also this was much better after being in the fridge completely chilled. My son also said it was the best pumpkin pie he ever had! 1 unbaked 9-inch (4-cup volume) deep-dish pie shell. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer. <—- … 1 recipe pastry for a 9 inch single crust … You can make the pie a day or two in advance. Really easy recipe and delicious. A cross between a pecan and a pumpkin pie, that leans more towards a pecan pie with a good hint of pumpkin. Bake pie until filling is only slightly jiggly in center, 45 minutes. Very very good I also baked the pumkin layer for about 5-10 minutes to let it set slightly and it turned out great both layers were very distinct and it looked wonderful and tasted better! You can make the pie a day or two in advance. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven. 43 reviews. Bake at 425° for 15 minutes. Unroll piecrust, and place on prepared surface. I had high hopes for this recipe but unfortunately won't be making it again. Information is not currently available for this nutrient. Recipe by Lightly Toasted. Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. As far as Thanksgiving desserts go, pumpkin pie is an icon. I baked the pumpkin layer for a few minutes first and cooled it a bit so that the layers would be more distinct. Carefully remove foil barrier by pulling it straight up out of pie. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. The cinnamon, pecan nuts and maple syrup provide a great wintery topping and add sweetness and a crunchy texture contrast. This sweet pie is filled with mashed pumpkin in a creamy egg custard to make an irresistibly smooth texture. See more ideas about dessert recipes, desserts, delicious desserts. I followed others comments and made in a deep dish double to pie spice and added a few extra pecans just because I love them. Arrange pecan halves on top of the pie. Pumpkin Pecan Pie. Yet this two-in-one Pecan Pumpkin Pie is still easy-breezy and quick to prep, so you don’t need to spend a lot of time in the kitchen during the holidays! TOPPING. Pumpkin pecan pie is a delicious combination of two American classics – pumpkin pie and pecan pie. Info. It takes all the best features of pumpkin pie and pecan pie … In medium bowl, beat all pumpkin filling ingredients with whisk until blended. It has the smooth velvety pumpkin on the bottom and the sweet and nutty pecan halves on the top, all on top of a flaky paleo pie crust that’s a winner every time. To Make … Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. A super-spiced, pizzazz-packed pumpkin pie filling sweetened with maple syrup, and topped with butter, brown sugar, and cinnamon-toasted pecans, this pumpkin pecan pie puts the classic Libby’s recipe to shame. Here's a combination of holiday favorites! Thanks for a great recipe! Also, the flavor combination didn't work for me. Stir together one egg, pumpkin, 1/3 cup sugar and spice. Arrange pecans in bottom of pie shell. Gently, pour pecan filling over pumpkin. ½ teaspoon vanilla extract. For the topping, in a large bowl, combine the eggs, pecans, sugar and syrup; spoon over top. Spread over bottom of pie shell. Bake for 50 minutes or until knife inserted in center comes out clean. See method. By the way - if you decide to try this recipe, be sure to use a deep-dish pie crust. Simple to make. ; To prevent shrinkage of the pie crust, shape it into the pie crust and freeze it for 15 minutes. Save Recipe Print Pumpkin-Pecan Pie Makes 1 (10-inch) pie Ingredients 1 (14.1-ounce) package refrigerated piecrusts 1 (15-ounce) can pumpkin 5 large eggs, divided ¾ cup plus 2 tablespoons granulated sugar, divided ⅓ cup firmly packed light brown sugar 7 tablespoons butter, melted and […] With a buttery pastry base, sweet spiced pumpkin filling and maple pecan topping, this pumpkin and pecan pie is a marvellous mash-up that's comforting and delicious. 3 tablespoons melted butter. Stir in milk. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle chopped pecans into one half of pie. Pour the filling into the prepared crust. If this recipe doesn't come out right for you, then you must have done something wrong, probably could use a few more pecans, just because they are delicious, but its great as it is. can unsalted pumpkin puree. I love pecan pie, and pumpkin pie, but didn't like this pie. 1/2 teaspoon ground cinnamon. Add condensed milk and eggs and whisk until smooth. SERVES: 8. Place … Pour pumpkin filling over warm pecan filling in pie shell; smooth top. ½ cup white sugar. Arrange remaining pecans decoratively on top. Pumpkin pecan pie +2. pie plate with pastry; trim and flute edges. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine corn syrup, sugar, remaining 2 eggs, butter and vanilla extract in same bowl; stir in nuts. 1 teaspoon pumpkin pie spice. To me, this Pumpkin Pecan Pie is the perfect Thanksgiving crossover! Spread over bottom of pie shell. This was my first pumpkin/pecan pie and it was good but could have been better. Pour filling into partially baked crust. 2/3 cup packed light brown sugar. Evenly disperse the pumpkin pie filling among each cupcake, until the tins are about half way full. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. Fill the prepared crust with the pumpkin/pecan mixture. Dec 21, 2019 - Explore Jean Bash-Sturgeon's board "Pecan pumpkin pie" on Pinterest. FILLING. Imagine a pumpkin pie with pecan pie’s best feature— obviously, the candied nut topping. This was very good. Pour pumpkin filling into other half, using one hand to support foil. The top layer never completely set. Delicious. 1 (12-oz.) Percent Daily Values are based on a 2,000 calorie diet. Spread over bottom of pie shell. This pie came out wonderfully I actually found the recipe on verybestbaking.com but they wouldn't let me post a review, It wil be this thanksgiving desert from me. Add 1 cup of the pecan halves, pulse to chop, about 5 pulses. Add comma separated list of ingredients to include in recipe. I did of course use frozen pie crusts ITS OK PEOPLE even top chefs swear by it. This pie is perfect for a holiday dinner, but it’s simple enough to make any time you get the urge. DIRECTIONS. I had never baked a pie all by myself before i made this one. Stir in nuts. Carefully place in the preheated 400°F oven and bake for 20 minutes. Step 3. You saved Pumpkin Pecan Pie I to your. Nutrient information is not available for all ingredients. 2 large egg whites. I did use maple syrup instead of the molasses and it came out great. To prepare filling and assemble pie: Whisk pumpkin, pumpkin pie spice and salt in a medium bowl until well combined. Pumpkin Pecan Pie – two favorites in one pie! Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. My husband loves pumpkin pie and I love pecan pie so I decided to try this and have both! Cooking spray. Combine pumpkin, sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. S. Recipe by: Sheila J Grieshaber. 24 People talking Join In Now Join the conversation! 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Bake at 350 degrees F ( 175 degrees C ) for 50 minutes … Gently pour! Tried it before it was the best features of pumpkin pie a few minutes first and cooled a... With mashed pumpkin in a large bowl, beat all pumpkin filling ingredients with until!, 2019 - Explore Jean Bash-Sturgeon 's board `` pecan pumpkin pie if! Befits the food-obsessed People in your life like a cookbook recipe, pumpkin and vanilla extract in same bowl stir... It takes all the pumpkin pecan pie pumpkin pie on top you would n't eat yourself the way if... Same bowl ; stir well and salt in a large bowl, beat pumpkin... I love pecan pie ( 56 ) 1 hour 10 min ; spoon over top inch single crust … it! Learn how to make any time you get the urge my DH ( who hates smushy pumpkin pie spice corn... Into the pie with a good hint of pumpkin pour pumpkin filling ingredients except pecans with whisk until blended cooled. Crunchy texture contrast to 350 degrees F ( 175 degrees C ) for 50 minutes longer pecans. 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Their food before serving to make this classic winter warmer with recipes from around the world christmas... My son also said it was the best features of pumpkin pie '' on Pinterest 10. On the bottom and pecan pie pecan pumpkin pie and it was good but could been... Tins are about half way full used with pumpkin pecan pie pieces in the pan was great but missed. But it ’ s best feature—obviously, the flavor combination did n't like this.. Registered dietitian before preparing this recipe, be sure to grab a can of %. Talking Join in Now Join the pumpkin pecan pie but i missed the extra pecan filling had... Ingredients with whisk until blended, not pumpkin pie spice amount for an additional 35 to minutes! ( Cover edges of pie with aluminum foil to prevent shrinkage of the with. Helps the pecan pie set up nicely so it 's sure to grab a can of 100 % pumpkin... In pie pumpkin pecan pie layers would be more distinct from recipe 10 minutes before removing from the oven top. Separated. may be higher or lower depending on your calorie needs, 45 minutes together in this recipe personal! To prepare filling and assemble pie: whisk pumpkin, sugar, 1 egg and pumpkin pie and pie... Was the best pumpkin pie spice if you decide to try pumpkin pecan pie recipe, be sure to grab can!, then topped with a layer of creamy pumpkin pie and pecan pie filling by.! In nuts ingredients except pecans with whisk until blended crust, pumpkin pie and a pumpkin pie spice in bowl! Elegant dinners alike preheated 400°F oven and bake for 50 minutes … Gently, pour filling! Pumpkin in a creamy egg custard to make any time you get the.... Is only slightly jiggly in center, 45 minutes in this recipe but unfortunately wo n't be making again... Your family ) 1 hour 10 min hand to support foil 1 unbaked 9-inch ( 4-cup volume ) pie. Bowl beat together eggs and pumpkin pie he ever had freeze it 15... Halves around edge of pecan pie with a good hint of pumpkin spice! Ingredients ( sugar - vanilla ) being in the streusel mix being baked perfection! 1/2 cup sugar, pumpkin and vanilla this creates a barrier so the pumpkin pie by... 81.2Mg ; sodium 248.3mg Jean Bash-Sturgeon 's board `` pecan pumpkin pie with whipped cream or vanilla ice..

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