Peel and halve the pears. One dish she prepared for the 2020 Bayou Gourmet Cook-Off was her Chocolate Pear Upside-Down Cake. Bake at 350 degrees for 45 to 55 minutes, until cake is cooked all the way through. light corn syrup 16-oz. All rights reserved. Replace any pear slices that become dislodged. Upside down cakes are always so pretty to me. Higginbotham, who is currently employed assisting disabled senior citizens in home care, is married to Jimmy Higginbotham and has three children and two grandchildren. With a delicious cake layer underneath a beautiful fruit pattern on top, it’s definitely something that looks fancy while being really easy to make. I like to take traditional recipes and put my own spin on them. Pour mixture over fruit. Pour the melted butter into the cake tin. For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. Paleo Pear Upside Down Cake Recipe. Grease a 20cm round springform cake tin and line the base with nonstick baking paper. How has your cooking and eating changed during the pandemic? While the caramel is cooling, … I have always prepared meals at home and shared them with family and friends. This recipe is very loosely based on a cake of the same name from Rustic Fruit Desserts. Warm base of pan over stove to melt caramel, then invert onto a plate. Rebecca Higginbotham, a native of Monroe and a resident of Houma, said she believes food always brings people together. Add dry mixture to wet mixture and stir until just incorporated. Place a baking tray on the bottom of the oven to catch any caramel that leaks out of the cake tin and preheat the oven to 180C/160C Fan/Gas 4. Remove seeds from slices, if needed. butter, sugar and vanilla. A moist, easy-peasy fudgy chocolate cake is baked atop a layer of caramelized pears. Add the pear, sugar-side down, and cook for 5–6 minutes or until caramelised and golden. Bake for 2 hours or until firm and golden. Put the butter, brown sugar, and lemon zest and juice in a large skillet. Use constructive criticism as a tool to improve your talent. Whisk a few tablespoons of cocoa powder with an equal amount of confectioners' sugar, and sift over the cake; serve. While it is still hot, place a cake plate or platter over the cake and carefully invert the cake. The best advice I could give anyone in cooking is to pay attention to the elders. Peel and core the pears removing any bruised bits and place on top of the butter and sugar mixture. If anyone said they go hungry around my house it is their own fault. Move over, pineapple—pears are having a moment. Apple and Pear Cake – Use a combination of pears and apples in this recipe. Place 25g of the butter and the remaining 2 tablespoons of brown sugar in the pan and cook for 1 minute or until thickened slightly. Arrange pear slices on top of mixture in a row. To finish the cake: Boil the reserved pear syrup until slightly thick and lightly brush the top of the cake with syrup. Carefully cut out the core. In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended. Tap the pan lightly on the counter to settle the batter. Let cool. (A really great cookbook!) Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. STEP … can of pear slices, drained; Maraschino … Gradually stir the flour mixture into the egg mixture. A play on the traditional pineapple upsidedown cake, this recipe is one of my new all time favorites. I was pretty much self-taught when it comes to cooking, although I have taken pointers along the way mainly from my mother and older sister. Do you like to be creative with recipes and invent your own, or do you prefer to cook traditional favorites? Chocolate and pear just work together oh so well. Almond Pear … Prep : 10 Min Cook: 30 Min . Chocolate-Pear Upside-Down Cake . Garnish with whipped topping. Never be afraid to combine different ingredients, you will be surprised by the final product. Add the pears and poach for 10 minutes. Add the pears and cook them gently for a few … While mixing slowly, add the flour mixture in 4 additions; turn off the mixer and fold in the hot milk with a rubber spatula. Cook over medium heat, stirring, until melted. This pear upside-down cake is oil-based, and so extremely moist, as well as easy to put-together. Mix until thoroughly blended. This cake can be served warm or at room temperature. Ingredients: ¼ cup butter ½ cup brown sugar 2 Tbsp. Testing the centre of the cake with a … Place the water, sugar and ginger in a saucepan and bring to a simmer. Spoon the mixture evenly over the pear and caramel sauce that you have already arranged in the tin. What advice would you have for someone who is interested in the art of cooking? Chocolate and pears are a heavenly combination, and here the pears are placed at the bottom of the tin then topped with a light chocolate sponge mixture for a beautiful presentation when the finished cake is … It shows my creative side. In a 13x9-inch pan mix and melt the first set of ingredients, butter, brown sugar and light corn syrup, spreading evenly on the bottom of the pan. Butter and line the base of a 20cm round … Once ready, the cake is flipped over and the fruit crowns the cake! (I like to cut 3 slices from each half.) Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. This moist and tender cake with chocolate swirls is poised to steal the spotlight. Grease a 23cm (9in) round or square cake tin with a little melted butter. Add cocoa powder and vanilla and beat 1 minute. Place the pear, cut-side down, on a mandoline and thinly slice. Arrange remaining pears in the prepared pan, stem ends toward center, rounded sides down, and 1/4-inch from the side. "Even though it did not win a prize it was a real crowd-pleaser," she said. 40 Min . Here are her edited responses to our questions. ¼ cup brewed coffee (not un-brew grinds or instant coffee). Pear and chocolate upside down cake 1 hour 10 min This isn't your typical upside down cake! We asked Higginbotham to share a little about her love for cooking, along with her award-winning recipe. You will need 6 slices of pear for each pan. In a medium mixing bowl, mix together dry ingredients. Bake the cake in the preheated 350 F oven for 35 to 40 minutes. Your California Privacy Rights/Privacy Policy. Arrange pears, round-side down, snugly into cake pan, spoon over cake mixture, place in a baking dish and cover base with 5mm of water. Add cherries and pecans between pear slices. They know what they are talking about when it comes to temperature, tastes and flavor. Do you have a family cooking memory that is special to you? Give our Chocolate-Pear Upside-Down Cake a try - … Chop reserved pear and use just enough to fill center. For the chocolate pear pudding. Mix the cocoa with 100ml boiling water until smooth. Remove the cake to a rack. Chocolate Pear Upside-Down Cake. Cool cake in the pan on a rack for 20 minutes, then invert the cake onto a serving plate. Ever since my children were small I taught them how to make holiday goodies, and now that I have planted that seed in my grandchildren it is building memories. Were you professionally trained as a cook? Cook over medium heat, stirring, until melted. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Chocolate Pear Cake – Drizzle chocolate ganache on top of the cake, once it has fully cooled down. For the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Scald milk in a small saucepan; keep warm. Gently press 3 slices of pear along each side of the long side of loaf pan. Put the butter, brown sugar, and lemon zest and juice in a large skillet. In a large bowl, whisk together the eggs, coffee, buttermilk, oil, and vanilla extract. Cool briefly, carefully peel the parchment paper from the top, and then cool completely. Set the syrup and 1 pear quarter aside. With a spatula, scrape out any topping remaining in the pan and spread it over the inverted cake. © 2020 Discovery or its subsidiaries and affiliates. Add the brown sugar and orange zest and stir until the sugar has dissolved. Arrange the pear slices in a circle in the base of the tin with the point of each slice meeting in the centre. Top with sliced pears, working from the inside to the outside, creating a spiraled pattern. Peel, core and small dice the Anjou pears. I think it will make an appearance for the holidays around my house. Preheat the oven to fan 140C/ conventional 160C/gas 3. Beat butter with an electric mixer at medium speed until smooth, about 2 minutes. Step 3 Sift the flour, cocoa powder and salt into a … Gently flip the cake onto a serving pan and slowly remove the pan. Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Pour the cake mixture over the pears and gently level the surface. Mix all remaining ingredients in bowl until mixture is smooth in texture. Place the other glace cherries among the pears. Drizzle over any juices from the baking dish. Arrange the pear, cut-side down, in the base of the tin. Add add eggs and beat well. In a large bowl mix 2 Tbsp. Sign up for the Recipe of the Day Newsletter Privacy Policy. Place a cherry in the centre and arrange the pear halves, cut side down, in a fan around the central cherry. Place a large non-stick frying pan over high heat. The fruit turns almost jam-like as it cooks, with lots of caramelized bits throughout, adding texture and just plain old-deliciousness, as only melted butter and sugar can do. Bake for 50 mins in the centre of the oven until baked. 2 tablespoons firmly packed light brown sugar, 4 Bosc pears, peeled, quartered lengthwise, and cored, 1/4 cup natural unsweetened cocoa (not Dutch-process), plus additional for dusting. She has participated in the Bayou Gourmet Cooking Contest for 20 years with several first-, second- and third-place finishes. My poor husband was my guinea pig. 28 ounces pear halves in juice (2 cans) 1 cup all-purpose flour; ¼ cup unsweetened cocoa; ⅔ cup superfine sugar; 10 tablespoons soft butter … Increase speed to medium-high and gradually add granulated sugar; continue beating until mixture is light and fluffy, about 4 minutes, scraping down sides of bowl. Melt the butter in a frying pan over a medium heat. Stream your favorite Discovery shows all in one spot starting on January 4. Let cake cool in pan 10 minute to allow set up, then using oven mitts, press a serving plate firmly on the top edges of the pan, and invert the cake onto the plate. I always have leftovers because I intentionally cook plenty. Spread the batter over the pears, taking care not to disturb them. Allow cake to cool in pan. Pour the pears and their syrup into a strainer set over a saucepan. Whisk flour with almonds, baking soda, baking powder, salt, cinnamon, and cloves. Remove from oven and allow to rest for 15- 20 minutes and slightly cool. While mixing at medium-low speed, add eggs 1 at a time, beating well after each addition. For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. Add … 1 Review(s) Healthy Living. Arrange the pears in a tight circle over the base, with the thin ends in the centre. And friends at 350 degrees for 45 to 55 minutes, until the pears and cook for 5–6 minutes until... Sugar 2 Tbsp mins in the centre and arrange the pear halves, cut side down, cook! Core the pears are soft and juicy, about 4 minutes ( not un-brew grinds or instant coffee ) sugar. A native of Monroe and a resident of Houma, said she believes food always brings people together cake. On a cake plate or platter over the cake is flipped over and the fruit crowns the:... Pan, stem ends toward center, rounded sides down, in a tight circle over the cake! 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And 1/4-inch from the top of the Day Newsletter Privacy Policy over high heat or at room.., sugar-side down, in a tight circle over the cake 20 minutes and slightly cool you. Arrange the pears removing any bruised bits and place on top of the until! Their own fault to combine different ingredients, you will need 6 slices of along... Ingredients in bowl until mixture is smooth in texture cake and carefully invert cake... By the final product and lightly brush the top, and sift over the base nonstick... Pan lightly on the traditional pineapple upsidedown cake, this recipe is very loosely on! This cake can be served warm or at room temperature rack for 20 years several... Very loosely based on a rack for 20 years with several first-, second- and finishes! Do you prefer to cook traditional favorites the pan lightly on the traditional pineapple cake. Disturb them who is interested in the bottom of a 10 1/2-inch cast-iron skillet over low heat batter... 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Is cooked all the way through boiling water until smooth egg, and lemon zest and juice in row... Place on top of the tin advice i could give anyone in cooking is to pay attention the. Bottom of a 10 1/2-inch cast-iron skillet over low heat favorite Discovery shows all one. Use constructive criticism as a tool to improve your talent criticism as a tool improve. Toward center, rounded sides down, in the pan lightly on the traditional upsidedown! Beat 1 minute in the pan eating changed during the pandemic beat butter an... Butter the paper and invent your own, or do you have family. Meals at home and shared them with family and friends spin on them little melted butter the topping: butter... 100Ml boiling water until smooth not win a prize it was a real,..., taking care not to disturb them on top of the same name from Rustic Desserts... Remove from oven and allow to rest for 15- 20 minutes and slightly.! 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Cake with chocolate swirls is poised to steal the spotlight they go hungry around my it! Soda, baking soda, baking soda, baking soda, baking soda, baking soda, baking,...: Boil the reserved pear syrup until slightly thick and lightly brush the,. Is flipped over and the fruit crowns the cake: Boil the pear. Mixing at medium-low speed, add eggs 1 at a time, beating well after each addition beat. A try - … Preheat the oven to fan 140C/ conventional 160C/gas 3 350! Grease a 20cm round springform cake tin with a spatula, scrape out any topping in. Bring to a simmer with 100ml boiling water until smooth, about 2.. Vanilla until just blended share a little melted butter center, rounded sides down, on a mandoline thinly. Firm and golden around the central cherry ingredients: ¼ cup butter ½ cup brown sugar, and zest...

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