Total Time 1 hour 13 minutes. For the best of two worlds, try blueberry sour cream coffee cake! The sour cream makes the coffee cake tender and spongy. These healthier muffins are loaded with blueberries, made with butter and sour cream. I used sour cream instead of buttermilk in this coffee cake. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake By combining two basic ingredients, I made my own healthier “sour cream” and cut way back on the fat and calories while keeping this coffee cake extra moist and soft. If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. Tender and moist, with a ribbon of blueberries and a crumbly cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. You won’t notice the difference a bit. Spread the love. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. This cake was a result of my attempt to bake our favorite blueberry muffin recipe in a loaf pan. The cream cheese icing is the perfect way to finish off this luscious cake. . Prep Time 28 minutes. A Blueberry Cake with No Sinking Berries. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. Strawberry coffee cake is easy on the eye as well as the stomach, with its gentle pink hues. Blueberry Sour Cream Coffee Cake. Last updated on June 3, 2020 By Anna 21 Comments This post may contain affiliate links. Baking this cake right side up, means you'll get to enjoy a pretty, blueberry topped cake, that is sure to entice. Cream butter and sugar and mix in eggs and vanilla essence. ... Blueberry Sourcream Cake This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. Moist and Delicious Blueberry Lemon Pound Cake This pound cake is creamed with vanilla yogurt which enhances the moist texture and the flavor of blueberries in this recipe. The other key ingredient to keeping this blueberry bundt cake moist is buttermilk. Ingredients. Making moist Lemon Blueberry Bundt Cake with sour cream is the traditional method; in today’s recipe, I swapped the sour cream for nonfat Greek yogurt. Cook Time 45 minutes. Crecipe.com deliver fine selection of quality Kardea brown sour cream pound cake recipes equipped with ratings, reviews and mixing tips. Blueberry Sour Cream Loaf Cake. This Blueberry Sour Cream Coffee Cake is super moist, loaded with blueberries and topped with a thick crumb topping. Traditionally, sour cream is used but by using the yogurt, the amount of fat is decreased by using yogurt in place of the sour cream. Ingredient Notes for Blueberry Sour Cream Cake. https://www.manilaspoon.com/2012/08/blueberry-sour-cream-cake.html This moist blueberry sour cream coffee cake is unbelievably delicious! This beautiful blueberry cake is supremely moist, with a deliciously soft & tender crumb, and a slight hint of lemon. lemon juice, sour cream, water, yellow cake mix, unsweetened baking cocoa and 11 more Smashed Berry Sour Cream Cake A Better Happier St. Sebastian baking powder, large eggs, unsalted butter, granulated sugar and 8 more Milk and sour cream for moisture. It is rich and moist, but not too dense, thanks to the sour cream in the batter. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. I wouldn’t call this a lemon blueberry bread, but just a hint of lemon zest brightens up the flavor. 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