Roll up tortillas to enclose filling. Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey… Rating: 5 stars 2 Ratings. Moving right along; I had cranberry sauce I needed to use and some turkey so I’ve been eating this a lot. Step 2. Cranberry sauce: We always make a batch of. * * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Published on 11/21/20, Updated On 11/25/20, Salsa Verde Chicken (Slow Cooker + Instant Pot), How to Grill Chicken Thighs (boneless + bone-in). Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 … Layer 3 lettuce leaves down the middle of the tort… THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread. Stir for half a minute, then add the minced turkey. Spread about 2 tablespoons of sauce down center of turkey slices. Lay out tortilla and spread a layer of dairy-free cream cheese on top, making a strip down the middle. On the day after Thanksgiving all I want to do is keep things simple for meals and hopefully use up some of the many leftovers in the fridge. Spread cream cheese and cranberry sauce equally between two tortillas. Lay one tortilla flat on a cutting board and spread a thick layer of cream cheese all the way to the edges. Wrap all the remainders of your holiday feast— turkey, cranberry sauce, and greens — in this made-for-lunch recipe. Cream cheese: Use either full fat or light flavored (savory!) Should you make a purchase using one of these links, The Wooden Skillet will earn a small commission at no extra cost to you, which helps me continue to bring you great original content. Cranberry sauce, cream cheese and turkey lunch meat on rye bread. ), healthy and just so tasty. 1/4 c. whole berry cranberry sauce. Microwave 1 minute on HIGH. You can make this wrap outside of the holidays with simple adjustments. Leftover turkey cranberry sandwich, wrap-style! Cut each sandwich in half. Turkey Cranberry Wrap –  an incredibly easy and delicious way to use any leftover Thanksgiving turkey! Repeat until all of your wraps are assembled. Fold the ends over then roll like a burrito. Get the recipe for Turkey, Cranberry, and Brie Wraps » Mike Garten Weekly meal plans, amazing coffee recipes, shopping lists, where to start.... all delivered straight to YOU!!! Seriously, so easy and delicious! Roll up and enjoy. Lay out tortilla and spread a layer of dairy-free cream cheese on top, making a strip down the middle. Heat the turkey fat or vegetable oil in a frying pan or wok and add the ginger and garlic. First, let’s talk for a minute about the Sweet Onion vinaigrette that you’ll use for dipping. This wrap is the perfect way to not only use leftover turkey but also some of the leftover cranberry sauce! Heat up 2 tortilla wraps, either by placing them in the microwave for 20-30 seconds, or on a large … roasted turkey, sliced. Spread 2 tablespoons cheese over tortilla to 1/2 inch of edge. The sliced turkey tastes so good with cream cheese and the sweet tart flavor of the cranberry sauce in each bite. Use leftover batch chicken instead of turkey and sweet potato in lieu of squash. The founder and creator of The Wooden Skillet where I share healthy, simple, real-food recipes for every day life! Serve with additional cranberry sauce. Fold in the sides, then roll the tortillas to form a cylinder. Apple: Just a few slices of crisp apple is all you need for the perfect amount of crunch and natural sweetness. I use this recipe here for the sauce and it takes this wonderful wrap … Warm up turkey and wrap if desired. Thank you so much for reading & supporting The Wooden Skillet! For the Cranberry Sauce: 1 cup of water 1 cup of sugar 1 bag of fresh cranberries 1 cup of roughly chopped pecans ½ cup of currants ½ teaspoon of cinnamon ¼ teaspoon of nutmeg. a Arby's Cranberry Deep Fried Turkey Wrap does not contain fish, peanuts, shellfish or tree nuts. Layer lettuce, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/2 teaspoon cilantro and several apple slices. This nourishing wrap is inspired by my favorite sandwich shop (pre AIP). Spread the cranberry mixture over the tortillas so that most of the surface is covered. Layer arugula down the center of the wrap, followed by the turkey. Don’t forget to check out my Instagram account  – Or give me a follow on Facebook or see what I am pinning on Pinterest! Turkey Cranberry Wrap – an incredibly easy and delicious way to use any leftover Thanksgiving turkey! If you’re not familiar with the cancer-fighting properties, thanks to the compound sulforaphane, check out. 11. Crunch is also added to the mix in this wrap with chopped pecans and … 2 whole wheat tortillas (I used Olé Xtreme Wellness! In bad news, I can’t eat another spinach wrap. So, if you’re counting macros, calories or points, be sure to refer to the nutritional information on the package. Then spread the blue cheese and cranberry sauce on top. Arrange the spinach leaves and broccoli sprouts over the cranberry sauce, leaving a border around the edge so that the ingredients don’t push out when rolling the tortilla. This post includes affiliate links for products I actually use in my own home and personally recommend. Eat it: Enjoy immediately with leftover gravy for dipping, or wrap in foil and store in the fridge for 3-4 … Top with 3 to 4 tablespoons of stuffing. Allergy Information: a Arby's Cranberry Deep Fried Turkey Wrap contains egg, gluten, milk, soy and wheat. Your email address will not be published. Preparation: 1. 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