best rum for fruit cake

Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. to 3 hrs. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Thank you. When it comes to making a homemade Fruit Cake Recipe Rum I can imagine you'd have a lot of kids wanting these all the time, possibly even for birthdays. Thanks! "Miss Cherry's Rum cake is delightfully delicious! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Nov 21, 2018 - Explore Isada H's board "Rum fruit cake" on Pinterest. ps Voted up++++. % of people told us that this article helped them. By signing up you are agreeing to receive emails according to our privacy policy. This was Heaven sent! ", was almost hard. I soaked the fruits in rum for a couple of days, but when I baked the cake, it got very smoky. 97 ($1.35/Ounce) Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. Dec 11, 2016 - Explore David Baxter's board "Rum fruit cake" on Pinterest. This post may contain affiliate links to … Now I know. ", http://www.finecooking.com/articles/how-to-make-fruitcake.aspx, http://www.joyofbaking.com/FruitCake.html, consider supporting our work with a contribution to wikiHow. I hope that you will enjoy the recipe and put some smiles on the faces of your loved ones. This looks worth a sho (not talking target practice here) ;). Any kind of rum, dark preferably. Poke a toothpick across the top of the cake, penetrating deeply. It is simply marvelous! They are special treats for any day. Can I boil the rum first to remove the alcohol if I want to serve it to children? peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light … Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw). Personally, I will use the brandy and rum because its so good! Thanks for sharing the recipe, Susie. Captain Admiral Rum is great by itself and now I have a recipe where I can have fruit cake with it. You can also poke holes in the cake with a skewer to aid the absorption of the alcohol in addition to brushing the rum on the cake. Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! I had never considered the, "My mother made fruitcakes 50 years ago and I am going to attempt to make one to bring back some memories. Unwrap and baste the fruitcake with rum every 1 to 2 weeks if you do not plan to store the cake long. The 341 reviews on this one come in with a 4.5 … Pour batter over the fruit mixture and mix really well. I think of you from time to time and your highly educational hubs. Cook time will vary depending on the size of baking pans you use. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth. Patricia Scott from North Central Florida on June 11, 2015: Hi Colorfulone I have read this before but I came back to ask this: can some fruit juice be substituted for the alcohol? Matthew A Easterbrook from Oregon on May 31, 2015: Wow! 1. Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. - Thank you so much for stopping by with your report. The ingredients for this one look great! ... Jamaican Fruit Cake With Rum Icing 5.0 out of 5 stars 3. Pinning this recipe so I'll have it handy. With 3/4 cup of the dark rum, pour over chopped fruit and nuts. You might want to experiment from year to year to find the rum you love best in the recipe. But, if you like it, I'm just going to have to try it. The better your spirits, the better the flavor of the finished cake. Place the dried and candied fruit you will be adding to the cake batter in a measuring cup or sealable container. Can I boil the fruits first then soak with brandy? 2 offers from $39.95 #46. Audrey Howitt from California on September 23, 2015: Oh my mouth is watering!! Great advice, keep it up, you are very helpful. My cakes are made a year ahead of time and I pour rum over each cake about every three months. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). Spoon the batter into the prepared pans, filling them about three-quarters full. at 140°C (fan)/ 160°C. ", "Given cake looked lovely but hard, now know what to do, thank you. I know some who should have NO alcohol. Thanks, Sandy! I have had fruitcake that was good. (Optional) Remove cakes from pans. Can l use something else in the place of alcohol? The Cake Bible. If you choose to store your fruitcake in a tin, tape a piece of masking tape around the lid of the tin to create a better seal. I was not a fruitcake fan but when I tasted her recipe, I became an instant devotee. If you don't baste the fruitcake with rum or other alcohol during storage, it can dry out and lose its flavor. Patricia Scott from North Central Florida on October 24, 2016: Honestly I am not a huge fan of fruit cake but have had one or two that were very good. Last Updated: October 8, 2020 Does fruitcake need to be stored in the refrigerator? Sandy Mertens from Wisconsin, USA on July 24, 2015: I remember those fruit cakes that people would pass around year after year. Thanks! Wrap the cake in plastic wrap to keep moisture in. 16 ounces pecans, optional nuts you choose. Well, I found here that what she wrapped it in was cheesecloth to keep it moist, and kept it room temperature for those 3 months. I believe I have perfected this recipe for you to make for more Christmas holiday cheer. Hopefully now fixed! New York: Harper Collins, 1988. Christmas fruitcakes in loaf pans started early; watching it come together was a treat, but tasting it was just the best. Fruitcakes are not just for Christmas. - Kudos! I prefer to use Jamaican Red Label Wine and White Rum. Trappist Abbey Monastery Fruitcake 1 lb. Include your email address to get a message when this question is answered. I hope you have a very Merry Christmas. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. This is a recipe I use at Christmas and for Birthdays. Bake at 300 degrees for 1 1/2 to 2 hours. Jackie Lynnley from the beautiful south on November 07, 2015: This looks and sounds so delicious! Bake the cakes for 60 to 90 minutes. - Merry Christmas to you and your family! Angels are on the way to you this evening ps. - Kudos! Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. I love rum! I still have a couple loafs of fruit cake left-over from Christmas. Susie Lehto (author) from Minnesota on May 30, 2015: Tip: The more rum and brandy used for this recipe, the better it is to most people's liking. You can soak any of those dry cakes and let it age and have delicious results. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. Susie Lehto (author) from Minnesota on June 04, 2015: Patrica, it is the difference of the rum and or brandy that makes the difference in a delicious fruit cake to me. Marlene Bertrand from USA on June 06, 2015: I have never been a fan of fruit cake, but I'll bet the rum and brandy make a difference. I really enjoyed everything about it. Use parchment paper liners on the bottoms for easy removal. Approved. I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. My friend gave us a fruit cake for Christmas, but it is dry. Mary Norton from Ontario, Canada on December 07, 2015: I will have to keep this recipe and practice first before I do this for next Christmas. Oh yes, tis' the season coming once again to enjoy homemade goodness. Voted awesome. Susie Lehto (author) from Minnesota on December 13, 2015: Peggy, it is very nice to have you visit. See more ideas about Fruit cake, Fruit cake christmas, Fruitcake recipes. The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. (2 Pack) 5.0 out of 5 stars 5. Of course, it'll taste quite different but it is still adding the moisture the cake requires. About 10 minutes to read this article. Jane Parker Bourbon & Rum Fruit Cake 48 Ounce Ring (3 Lbs. With enough alcohol in them they are preserved and mellow with age so well. Everyone will enjoy it. Chitrangada Sharan from New Delhi, India on April 10, 2016: Came back to read this hub another time as I was going to try it this Sunday. I really like the decorations with fruit and nuts you've used and your photos are just stunning. Miniature loaves will take less time than larger loaves. Susie Lehto (author) from Minnesota on August 03, 2015: Thank you for coming by, Brandon. Cut them in half and place them cut side down to make the fruit stretch further. On a scale of 1 to 10, I give this cake a 20!" It was so beautiful when it came out of the oven, but the next morning it, "Any baking takes time, other input has been useful strategies to help me avoid errors. Although you can choose to store a fruitcake in the freezer, don't freeze your fruitcake before you cure it. ", rum but I never saw how she applied it to the cake. I do leave the cakes out the first three months for proper curing. I love baking, and I love this Rum Fruitcake recipe! We use cookies to make wikiHow great. Shyron E Shenko from Texas on June 07, 2015: Susie, this looks too beautiful to eat, would be perfect for the holidays. What a great hub Susie. Good to know! Seeking the Fruit Cake Recipe Rum? Wait two weeks or longer for the cakes to mellow. The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift. She always soaked her fruit in rum or kirsch (she was from Germany), and the cakes remained moist for months. This dried fruit—saturated in liquor—is then pulverized to a smooth paste that gives black cake its remarkably moist texture. Certainly is pretty and festive. ", "This helped to make a perfect fruitcake with bourbon. Suzanne Day from Melbourne, Victoria, Australia on June 18, 2015: These cakes sure look a lot more exciting than those I am used to! Do the toothpick poke, and if it comes out clean, they are done. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Add-Rum-to-Fruit-Cake-Step-1.jpg\/v4-460px-Add-Rum-to-Fruit-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Add-Rum-to-Fruit-Cake-Step-1.jpg\/aid1537273-v4-728px-Add-Rum-to-Fruit-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"