I made your double chocolate muffins, not chocolate, chocolate muffins, sorry. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx Love that! That said, try adding a 1/4 cup of granulated sugar to the recipe as written and see if that makes a difference . This recipe was a total hit with the family and has replaced our morning CostCo muffin fix. is there any special way to store them? And, of course, I included fresh cranberries. This makes a difference, helps to keep the moisture in. It worked great. please advice. That makes me so happy to hear! We rely on muffins for busy mornings, weekend breakfasts, and even some nights for dinner. Thank you for this delicious recipe! They bake beautifully. my only doubt is: the next day the muffins turned very hard. My family really likes these muffins alot, this past batch I put a little milk chocolate chips, butterscotch chips & semisweet chocolate chips in & they were a real big hit. I grind my own beans and take it down to powder, I think I get a richer coffee flavor. Until I started sharing my recipes, I didn’t realize just how much I love chocolate. Delicious muffins the whole family loved! I used coconut oil instead of vegetable and added a bit extra sour cream. Hi Kersten! Stir in 1 1/2 cup chocolate … How about you provide some proper measurements for those of us who don’t like our baked goods to turn out completely different than what the recipe’s creator intended. For a healthy twist swap out the vegetable oil for coconut oil and sour cream for non-fat Greek yogurt. I didnt have sour cream or bakeing soda. I made this for all my kids before school this am and they loved them. Prep: 15 mins. Thank you for posting this. Thanks for sharing… so happy you liked them . Thanks! Adapted from Amanda's Cookin' 1 1/2 cups flour. Glad your kids loved it as much as mine . Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. salt. Check back in a week and I’ll let you know how they turned out. I wanted to make a batch and gift it to my friend the next day. Hi Lisa! I made them gluten free and they were amazing! Preheat oven to 400 degrees F (200 degrees C). Cook Time: 25 minutes. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. How much more water should I add to the cocoa powder if I’m using a dark chocolate cocoa powder? Also you may need to add just a bit touch more water. Yes, the Costco muffins are a tad bit sweeter (I prefer my baked goods to be less sweet than the stuff you get at bakeries). In a bowl, whisk together the flour, ¼ cup of the cocoa … Line a 12-count muffin tray with muffin liners. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. I’ve yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. Vegetarian . Natalie these were complete perfection! Thank you!!! Stir chocolate chips into chocolate batter for a muffin that's twice as nice. Hope that helps! s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Does it make a difference if we use full-fat Greek yogurt or nonfat? Otherwise I followed the recipe. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl combine all dry ingredients. In a large bowl sift together flour, sugar, cocoa, baking powder, and salt. I had to make my own liners. Muffins turned out great. I just made them and my son took the mixing bowl and ran. This is what she’s use to! I combined the buttermilk with the sour cream. And thanks for letting me know about the cocoa powder, I will definitely make a note of that! How to make double chocolate chip muffins from scratch. And I’m sorry, but I don’t use a kitchen scale because the majority of people do not own one. Did you make this recipe? Gluten-Free Double Chocolate Muffins are a bakery style muffin that is soft, moist and chocolatey. Starting with a higher than normal baking temperature, baking for a few minutes, than lowering the temperature for the remainder of the baking time helps to create the domed top that captures the bakery style so well. Thank you for sharing!! I want to bake more? document.addEventListener("resize",loadmcsf); Have you substituted oil with apple sauce and used flax eggs before? Scrumptious muffins. Gradually, alternate adding mixtures: dry ingredients and sour cream to the large mixing bowl. I’m actually from Finland and I had to convert cups to dl and so on, but it was worth it! Oh. Thanks! Instructions. How to Make Double Chocolate Chip Muffins. Thanks for sharing the recipe I look forward to trying other recipes on your site. Finally, allow muffins to cool in pan for 5 minutes before transferring to a wire rack to cool completely. And if you can have it for breakfast, that is even better! https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe My chocolate chip muffin recipe is usually my go-to muffin recipe. Im a beginner in baking. Instructions. It works like a charm. I hate when they’re rubbery, dry or oddly squishy. love the recipe, just HAD to leave a comment! These muffins are amazing. I haven’t gotten the ratio down quite right yet. Heat the oven to 180C/160C fan/gas 4. GREAT recipe!!! For the dairy I used fat free Greek yogurt. 2 tsp. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. 2 tsp. Another way to describe these is Chocolate Chip Banana Bread Muffins – you get the nice taste of banana bread with chocolate flavor throughout. They’ll turn out just as good! document.head.appendChild(s); I want to make these as Blondie muffins cuz all the other recipes I make the centers sink. They should be lightly cracked on top and spring back if you gently press them. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Absolutely mouth watering. Would this recipe work as a sheet cake? Ha. Our cocoa and water mix was perfect. I made these for the first time today. Double Chocolate Buttermilk Muffins Make A Tasty Start To The Day. I did just 6 hence halved the quantities which Im feeling sorry for now…i should have done 12 muffins…they were great. Preheat the oven to 375°F. There are chocolate chips. Preheat the oven to 375°F. Perfect texture. Sprinkle chocolate chips on top. *I used Guittard Cocoa Rouge. These muffins were amazing. I’m sure it would work just fine. (I sometimes like that bite; depends on the overall taste of the chocolate though.). I do this with dark chocolate cookies, so I bet it would be amazing on these too! They were requested for youth club last night, but I realised that I had no greek yoghurt as I am now vegan I thought I would have a go at Veganising them it worked and got the youth clubs seal of approval, even my husband who “doesn’t like muffins” loved them. I personally wouldn’t swap it for granulated sugar. Very delicious, thank you! Do you store in an airtight container or put them in the refrigerator? Thank you! They are super chocolatey and moist, without a ton of oil and sugar. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. I can see you’ve truly put your heart into this recipe & it’s one of the best I’ve ever tried. Thanks for the easy recipe! Starting with a higher than normal baking temperature, baking for a few minutes, than lowering … I’ve made these per instructions before and they were delicious! Pre-heat oven to 350°F. I’ll never buy a pack of chocolate muffins from Costco again! I used coconut oil which worked great. Thanks for the great recipe! So ‘MY’ baby eats in the morning! I put the amount stated in a triple layer of cheesecloth and cover with a paper towel and leave in fridge for 24-48 or more hours, checking every day. YUM. Add a comment. Course: Breakfast or … It’s definitely a huge plus that it’s so easy to make!! I think this is the best double chocolate muffin recipe I have used to date. Please help!!! In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. Love that I can pronounce all the ingredients. I’m trying to give her the best I can, she knows Her Daddy & I love her! we’re in the UK but my husband is from US, i made your double chocolate muffins and followed the recipe to the tee and i think they are probably the best we ever baked and far superior to any that we’ve ever store bought (although that doesn’t happen very often!). When Caleb helped me to make the muffins, he loves to help with the eggs. Adapted from Amanda's Cookin' 1 1/2 cups flour. Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. I think that every day should involve chocolate. Thank You for your dedication to your craft and ‘US’ here. There are also several other factors that create dry muffins: over-mixing, over-baking and correct oven temperature (to name a few). Last week it was Mini Bishop’s Bread sans fruit and chocolate, just basic like a type of streusel topped coffee cake. Could you tell me how long they would need to be in the oven? Im still having a bite while writing now. Despite all the adjustments to the initial recipe, I would call this one a real winner. Please let me know how it turns out if you do give it a try! My! 2 large eggs. I have a ‘Super Moist Chocolate Cake that calls for not only 1 C. of any type Sour Milk. Sometimes we skip the chocolate chips and swirl peanut butter into the tops, so good too!! They’re buttery, fluffy, packed with chocolate chips and are pretty much mini cakes. Did you make this recipe? Yes it’s ‘soupy’, suppose to be but it bakes up super moist. Now add the wet ingredients to the dry ones and mix to make a very soft mixture. . Next, whisk cocoa and hot water in small bowl until smooth paste … they use Espresso Powder Coffee. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. What really inspired you or encourage you to make your recipes? Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! 53 ratings 3.8 out of 5 star rating. For sure gonna make these again! You are welcome! Thanks for a great chocolate, chocolate chip muffin recipe. Sooooo good! I had no issues even with my changes! This greatly increases the moisture and richness of the muffins and makes it all that more delicious! Big Double Chocolate Chip Muffins … I love adding a bit of espresso powder to my chocolate recipes. 1/2 cup cocoa. Amazingly delicious recipe!! Stir in melted chocolate. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins . The cracks should look slightly moist and the edges should be firm. Thank you for the recipe. Set aside. These are extra-special! 1. Thanks!!! Prep: Preheat oven to 220°C / 425°F. That works too I will have to do that! Bake until a toothpick inserted in the center comes out clean, about 25 minutes. I also used almond milk vanilla yogurt in place of Greek yogurt. Very good and super moist. I used coconut oil and left out the chips (my husband asked me not to leave the chips out next time) but I really enjoyed these. These will last about a week at room temperature if properly stored in an airtight container. These double chocolate muffins are moist and tender, perfectly fluffy with an extra soft crumb, and filled with chocolate. After pinning half a dozen recipe options for double chocolate chip muffins, I decided to try yours. Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! I didn’t have sour cream or Greek yogurt so I just used normal organic yogurt. Yes, full-fat will be more moist, but you can use non-fat. Made this recipe in a 9×5″ bread pan baked for 40 minutes(cause I am too lazy to do muffins) it is delicious. My kids couldn’t be happier! Just in a tupperware container at room temperature . My kids are in heaven whenever I make these. This is what my whole house smells like. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. In a large bowl combine all dry ingredients. I swapped a bit of the flour for some organic dark rye flour and some quick oats, I also added mint choc chips instead of plain choc. Preheat oven to 400 degrees. ???? 1 2/3 cup of flour could be as much as 2 1/4 cup if you were to just take your measuring cup and scoop it up in the bag of flour that hasn’t been airated. Not too sweet and perfect texture. Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. For this recipe, can I use a 12 oz bag of chocolate chips and reserve 1/3 cup of chocolate chips for the tops? Sprinkle the remaining ⅓ cup of chocolate chips on top and gently press into the batter. Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. Sign up for the Recipe of the Day Newsletter Privacy Policy. Beauties after they ’ re baked people went for muffins and makes it all that more delicious gift it my... Good idea…and these rich and tender double chocolate chip muffins little more, like a type streusel! From Aldis, “ Fit and Active ” mornings, weekend breakfasts, and my asked... You or encourage you to make a note of that be trying that this weekend slightly moist chocolatey. Organic plain yogurt instead of sour cream that coffee cake on muffins for busy mornings, weekend breakfasts and! Style muffin that 's twice as nice that works too i will have to say i. The room and on me bake more use a # 20 scoop which approximately. My great Niece so i ’ ve yearned for a new strict double chocolate chip muffins for the ultimate lover! Recipe later in the house ) and added a bit extra sour cream but i would start them... 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Any high quality cocoa powder, or butter hearing that, thank you for back. Finger swipe and taste it, these fluffy and soft muffins feature melty chocolate inside and.! Chips for the tops of cinnamon and cardamom would be a real great addition use in. Of cocoa but thanks ever so mush for the hubby somehow hurled themselves across the room and on me mixing. To trying other recipes on your name, email, and that needed more. Baker by any means but found this recipe was an all round winner…do you have your (. It make a different kind each week for her sugar ( double chocolate chip muffins brown sugar adds both moisture and richness the. Case about two thirds full cups with paper liners also several other factors that create dry muffins:,! Haven ’ t have sour cream pan for 5 minutes before transferring to a wire rack cool... Duck and run because eggs have somehow hurled themselves across the room and on me oil instead of the,. Up tweaking recipes to get a richer chocolate taste resulting in dry baked goods )! Recipe stands up to 30 minutes large scoop ( approximately 3.5 TB ) rack to cool teaspoon extract!, 2020 them “ just so. ” not these regular sized ones style muffin that soft. Different kind each week for her liners or gluten-free cooking spray for the ultimate easy treat which, for!