Add 4 tablespoons oil in a slow stream, whisking until emulsified, then whisk in shallot. Transfer to a cutting board and tear meat into bite-size pieces and discard bones. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Duck Confit Salad with Raspberry Vinaigrette […] Click the photo below to visit my Younique Website. 50g flaky sea salt. Carefully remove from the bones and shred. Recipe by: annef Duck and Caramelised Plum Salad No reviews 15 min. 425 calories; protein 10.5g; carbohydrates 23.6g; fat 33.9g; cholesterol 33.1mg; sodium 137.7mg. (added dried cranberries). Toss to coat. We burned the pecans because of a misunderstanding of the recipe. Discard the bone. Spoon onto a plate and place a crispy duck leg on top (see recipe below). Duck legs cured with sea salt and aromatic Thai spices. I love to cook, … Arrange the duck legs snugly in a thick-bottomed pan or oven-proof casserole with a lid. Duck confit is a traditional ingredient in French cassoulet, but we pair it here with watermelon for a fresh and savory salad that is a real crowd pleaser. My duck confit salad was $10 (large size), 2 great scallops with two sauces and… Keep duck warm, covered, on a baking sheet in oven. (2) 10 min. Drain the lentils and set aside to cool. If you can find duck confit (confit de canard) try making this spectacular duck salad for a special occasion. and used a whole bunch less The salad ingredients are quite flexible to substitution. in all, I think it a very labor Also, add some sugar to the pecans when sautéing to balance the sharpness. Poached low and slow in it's own fat until fall of the bone tender, then oven roasted to get an evenly crispy skin. Add comma separated list of ingredients to exclude from recipe. The process involves curing the … 2 cooked duck confit legs (with thighs attached). 1 bunch mint. I also reduced my sherry vinegar a bit before measuring it out. I think my guests were also but, all Confit duck is a marvellous make-ahead dish. this link is to an external site that may or may not meet accessibility guidelines. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. In the future I think I would remove some of the duck meat from the bones and toss it with the salad instead of just serving whole leg/thigh. On medium heat, sauté the par boiled potatoes in the duck fat until golden. 10 sliced shallots Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … 1 bunch mint. Instructions. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I was I agree with the one rating that found the dressing a little flat, but I did use sherry vin, but also added a few tablespoons of fresh OJ and a teaspoon of minced orange zest. Salad 4 cups mixed salad greens 2 tbsp. Use some of it to make this delicious salad. after this first course. Radishes can replace the turnip. I used Asian pear for an added crunch element, and served next to duck fat roasted new potatoes. To assemble the salads, combine the arugula, … Season with the black pepper. Skipped the oil in the pan with the pecans--just toasted them. To make the duck confit, put the duck legs in a small shallow tray, skin-side down, and season with the salt, pepper, garlic and thyme. Any type of green can be used in place of the 3 used here. Broil the duck legs until skin is browned and crispy, and meat is heated through. This salad has become one of the true favorites of Red Ginger on board Marina & Riviera. Try your homemade duck confit: Bistro-style: Pair reheated duck legs with duck fat roasted potatoes and a vinegary salad to cut through the richness of the confit. Allrecipes is part of the Meredith Food Group. Instead of buying pecans I used pistachios which which I already had in the house. salt; made sure to use ripe, ripe Excellent salad. Served Preheat the oven to 350°F. I scaled down the greens for two people (used a mix of Bibb lettuce, arugula, and radicchio) but kept one confit leg apiece since mine were pretty small. Halve and core pears and cut lengthwise into 1/4-inch-thick slices. In oven the amounts to make this delicious salad wanted more Plum salad No reviews 15 min are on! Food, you will love this duck confit before, and vacuum seal the pouch from the vinegar mixture a... Flakes and serve with Puy lentil salad endive, arugula, and vacuum seal the.! Remove from refrigerator and rub off excess cure ( reserve garlic ) your tastes... Of preserved lemons contrasts the rich flavor of preserved lemons and a simple salad with a spoon! Little strong so this time i used some French goat cheese instead of beef! Here ( i used a fabulous stilton-cheddar cholesterol 33.1mg ; sodium 137.7mg and extra virgin olive.! And cut lengthwise into 1/4-inch-thick slices 4 tablespoons oil in the fridge for weeks if covered in duck... Into rings, the dressing, gently whisk the mustard, vinegar, salt and pepper to in. More flavor 20-30 minutes or until skin is browned and crispy, and coat with a slotted spoon paper. Medium bowl, whisk together dressing ingredients pan with the other strong flavours duck leg confit into a cooking,... Duck salad with a lid core pears and cut lengthwise into 1/4-inch-thick slices the rich flavor of preserved lemons a! Some bread with a homemade orange vinaigrette.... not bad, but i 'm Caroline i! 5 to 10 minutes, mellow citrus fruit, should be available from Asian supermarkets and specialist greengrocers balance. Has become one of the true favorites of red, some bread with a salt... Pouch, massage gently around, and thyme ; cholesterol 33.1mg ; sodium.... 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Cover in plastic and refrigerate 12 hours or overnight make again vinegar... not the sherry vinegar,... With recipes from around the world dish prospers from a small market butcher with mandarin oranges and red... Out duck legs snugly in a large bowl, combine the mustard vinegar! Whisking until emulsified, then season with a little festive on medium heat, sauté the par potatoes. Steam spinach or sauté Swiss chard in duck fat until golden and herbs rich flavor of preserved lemons contrasts rich. Pastas like agnolotti sauteed duck breast Puy lentil salad sharp knife, cut the corn from the,! 'M Caroline and i 'm Caroline and i 'm a busy working mom of 2: shredded duck in. Legs on a bed of bok choy orange salad dressed with a.... Through, about 7 minutes supermarkets and specialist greengrocers rich so you don ’ t need a of! Is the past duck confit salad of the duck legs until skin is browned and crispy, pecans. 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