Also be sure and check out our classic Beef Wellington Recipe made with a whole beef tenderloin that we make for lots of holiday parties! Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. The term duxelle ss a French term for this mushroom and shallot reduction. Mince 3 garlic cloves. Meat. Wrap it all up in the pastry, give it a decorative cross-hatch pattern, then send it to the oven until it’s golden-brown. Using the parchment paper, gently roll the Wellington over so that the seam is on the bottom. Place the mushrooms smooth side down in a shallow baking dish, season generously with salt and pepper and drizzle with extra virgin olive oil. Additionally, I use Google Analytics to collect some (anonymised!) Coarsely chop 8 ounces oyster or shiitake mushrooms. Spread into a single layer and roast, flipping the mushrooms halfway through, until shriveled and start to leak moisture, 12 to 15 minutes total. However, last Christmas I had loads of requests of a vegetarian Christmas main that could either be served up as the main event or won’t be too much work to serve alongside the turkey. Traditionally, the dish consists of a beef tenderloin smothered with a combination of mushrooms and foie gras (or another pâté), and encased in a buttery pastry shell. Once the oven is up to temperature, roast the mushrooms for 20 minutes. Beat 1 large egg and 2 tablespoons water in a small bowl until combined, then brush the top and sides of the Wellington with the egg wash. Bake until golden brown and cooked through, 30 to 35 minutes. Brush the space around the mushrooms with beaten egg and lay the other two pieces of … Place 2 (10-ounce) packages cremini mushrooms in a food processor fitted with the blade attachment. Something also a little different from the traditional beef wellington recipe is the fact that the mushroom wellington is made into individual … My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. 2. The Wellington is then baked until the pastry is golden-brown and the beef is a rosy medium. Trim the stems from 2 portobello mushrooms and scrape out the gills with a spoon. You can find out more by reading my Privacy Policy. This vegetarian Wellington neatly skips the stress, since by avoiding the beef altogether it’s a lot harder to overcook. I was taught this by local chefs just recently in a cooking class. ), we’ve got just the veg-friendly showstopper you need. This will give it time to firm up, and help keep all the components intact as you slice. Preheat the oven to 200 degrees Celsius (390 Fahrenheit) and place a large frying pan over a medium heat and add the olive oil. Press down the edges to seal each wellington, and trim the edges to make circles with about a centimetre and a half of extra trim. 2009-2020 © Rachel Phipps. Heat two tablespoons of the oil in a large non-stick frying pan and cook the sweet potato over a medium heat for five minutes, or until beginning to soften and brown, stirring … Serves: 6 people (1 individual beef wellington per person) Ingredients. Lightly flour your work surface and unroll the puff pastry, dividing it into four squares. You’ll begin this recipe by slicing and roasting the mushroom caps. Working one piece at a time, roughly shape a piece of dough … Add the filets and sear for 1 minute on each side for medium-rare. Individual Beef Wellington with Mushroom Sauce Recipe; Beef wellington is the perfect fancy meal if you’re looking to impress someone special. Everything about this dish screams indulgence. The famous BOSH To give this recipe an extra festive boost, I switch the extra virgin olive oil out with truffle oil and the sea salt for truffle salt. Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and … Reserve the parchment and baking sheet. Pulse until coarsely chopped, 15 to 20 (1-second) pulses. Divide the rest of the onion mixture between the tops of each mushroom, and shape into a dome with a metal spoon. Looking for some tasty vegan Christmas meal ideas? Set aside to cool. Finely chop 1 medium shallot, 1 tablespoon fresh thyme leaves, and 1 tablespoon fresh rosemary leaves. Spoon half the mushroom mixture down the center of a sheet of puff pastry, arrange the portobello slices over top, then spoon the remaining mushroom mix on top. It also pairs deliciously with all the classic Thanksgiving sides. Line a baking sheet with parchment paper. When the pan has come up … Recipe by deinemuse. The secret to a deliciously juicy yet flaky Mushroom Wellington is to pat everything dry and make sure it is completely cold before wrapping it in your vegan puff pastry. I'm a food writer living in London and the English Countryside. Using a paring knife, gently score the top of the puff pastry with a crosshatch pattern without cutting all the way through the pastry. On a lightly floured surface scattered with the thyme leaves, roll the pastry out to the thickness of a … 17 ingredients. Mushroom & Pearl Barley ‘Sausage’ Rolls (Vegan Option!). Sauté shallots and garlic in a mix of butter and olive oil, add chopped shiitake and oyster mushrooms, then stir in fresh herbs, baby kale, and tangy Dijon mustard. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped Individual Beef Wellington makes savory, juicy filet mignons wrapped in a flaky crust with a mushroom and thyme filling. Make the mushroom duxelle. However, if you're wanting a Vegan option then simply brush a little bit of dairy-free milk over it, dairy-free milk and maple syrup mix or a shinier result, or even a little bit of melted coconut oil for a light browning. Instead of beef, this version of the recipe uses portobello mushroom caps with spinach and cheese stuffed inside a flaky pastry crust. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, something we learned when making Gordon Ramsay’s famous version. Heat the oil in a large heavy skillet over medium-high heat. Got a tip, kitchen tour, or other story our readers should see? Saute filets in butter 3-4 minutes … Spoon half of the mushroom mixture down the center of the puff pastry in an even layer, leaving a 2-inch border on the top and bottom. So, this month I thought I’d bring you my recipe for these great Individual Portobello Mushroom Wellingtons; you can make most of them ahead to help reduce Christmas lunch stress, and they can be made vegan by using oil instead of butter and vegan puff pastry. She most recently was the Culinary Producer for ABC’s “The Chew.” She has written four cookbooks, Instant One-Pot Meals, Dinner Under Pressure, Best Simple Suppers for Two and Best Sweets & Treats for Two, as well as helped several chefs and celebrities write books of their own. Once the mushrooms and the onion mixture have cooled completely, line a baking tray with baking parchment. Whether you’re planning an entirely vegetarian Thanksgiving menu or simply want to switch up the main dish this year (sorry, turkey! Another festive swap you need to consider when you’re figuring out the menu for the big day is what to serve anyone who is driving or not drinking along with some more boozy options (we tend to have Bucks Fizz, champagne and a bottle of Chateauneuf du Pape on Christmas Day) – last year I teamed up with Appletiser to create a Pomegranate & Rosemary Spritz that would be great booze-free, but again to lower stress on the day, a big bottle of chilled Appletiser would look beautiful on the Christmas table (green is basically the ultimate Christmas colour!) Tag @missrachelphipps on Instagram and hashtag it #rachelphipps. Let rest for at least 20 minutes before slicing and serving. Remember, this recipe makes just one individual Beef Wellington. Please note archive posts are still being updated. It’s used in many dishes and is a great technique to know. An ultra delicious, less expensive way to serve a fancy meal! Individual Beef Wellingtons. Bake in the oven for 20 minutes until golden. Carefully fold both long sides of the puff pastry to meet over the center and pinch the edges together seal. Thaw 1 sheet vegan puff pastry according to package directions and keep refrigerated once thawed until ready to use. Welcome to my online diary where I share easy, weeknight recipes, foodie travel diaries and some of the best places I've eaten out recently. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) frozen regular or vegan puff pastry (from a 17.3-ounce package), portobello mushrooms (about 6 ounces total). Laura can never deny the perfect cheeseburger, fish taco or classic New York black and white cookie. It is often served with Madeira wine sauce. Drizzle with 1 tablespoon olive oil, season with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper, and toss to combine. Cut the dough into eight even pieces. Pre-heat the oven to 200 degrees. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Appletiser’s gently sparkling apple juice (with no added sugar) is the perfect pairing for these wellingtons as the apple really helps bring out the sweetness in the caramelised onion layer. In recent posts these are all clearly marked with *. The measurements are in the printable recipe below so if you want more than one just scale up. When it comes to Christmas dinner my family are total meat eaters; it would not be Christmas Day without a big turkey stuffed with our family stuffing recipe. Make Individual Beef Wellington for a smaller holiday party or special occasion! Fold the ends over and pinch to seal so that the pastry completely wraps over the filling. This recipe can also be made vegan by switching out the butter for oil and by using vegan puff pastry. Cook until the kale is wilted, 1 to 2 minutes. Seal the edges of the pastry either with a free form scallop (. Christmas Kitchen: Honey, Walnut & Amaretti Ice Cream Terrine, Christmas Kitchen: Orange & Festive Spice Biscuits, Christmas Kitchen: Boozy Brussels Sprout Chocolate Truffles, Large Handful Curly Kale, very finely chopped. Now comes the fun part. The perfect meal for special occasions and romantic dinners. The recipe consists of tender, juicy pan-seared filet mignon topped with a savory mushroom … Reduce the oven temperature to 400ºF. If the mixture is still too wet, strain through a fine-mesh strainer and press down lightly to squeeze out the excess liquid. All clearly marked with * crown your holiday table … Reduce the oven and heat the oven up... Oven to 425ºF up to temperature, roast the mushrooms with beaten egg and the. 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