They might have just needed a few more minutes to cook it sounds like. Take out the cookie sheet and flip cookies. I’m trying the recipe the second time but the mix is not thickening up as you suggested. Yay!! That should be a fine swap and it should be the same amount too! This post may include affiliate links. Only 3 ingredients required and few minutes of work. I had planned on posting this recipe next week, but I just posted a teaser picture of these cookies … The cookies raise slowly, but they do raise and spread out properly! In a medium size bowl, combine coconut flour, melted and cooled coconut oil, syrup, eggs vanilla and salt. Bleached flour toughens baked goods. Place them on a parchment paper lined cookie sheet and top each with a whole almond. A Few Final Coconut Flour Cookies Recipe Notes: I don’t recommend making these Coconut Flour Cookies with no sugar or with a liquid sweetener. Preheat oven to 350° F. Stir together coconut oil, honey, eggs, and vanilla into a medium size mixing bowl. Pepperoni Pizza Dip - fantastic for New Year’s E, Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! Wonderful snack for the kiddos. This coconut flour cookies recipe makes about a dozen hearty little cookies. https://www.yummly.co.uk/recipes/coconut-cookies-with-coconut-flour Allow to cool on the pan, then transfer to a baking rack to cool completely and enjoy! Drop 2 tblsps of mixture onto a prepared tray. The dough will be very wet and it … These cookies freeze very well in an airtight bag, and popped into lunchboxes frozen. Line a cookie sheet with parchment paper. Step 2: After the dough has thickened a little, stir in the chocolate chips. Storage: Because of their high fat content, the cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months). Hi there. In Celcius degrees the oven should be at 177. Required fields are marked *, Rate this recipe Place the dates, sugar and butter in a small saucepan over medium heat and stir until the butter is melted. TIP: The cookies won’t darken much, and will continue to firm up as they cool. There cookies are flourless (gluten free) and dairy free. . Let cool on the pan and then transfer to a wire rack for additional cooling. Hey Keya – Some people have used flax eggs and said it worked well! Yesterday my friend asked me for the recipe, and I couldn’t find it anywhere. Stir in chocolate chips, if using. . Mix on low speed … I was looking for a simple cookie recipe with coconut flour that tastes good and this is the one. Spray cookie sheets with cooking spray. Hi, i did the chocolate cookies. I was going to try this recipe but I was wondering if you could store them in the freezer since I only eat a little at a time, Yes, these should last a few months if stored in the freezer. Yay! Woo! Whisk oil, honey, milk and egg in a jug until combined. Make sure to tag your recreations: #eatingbirdfood. No eggs, flour… Sorry to hear that these cookies didn’t turn out for you, Terresha. Drain. What kind of coconut flour did you use? Thanks for making them and for coming back to leave a review. I would love to try this recipe. This are not the crispy cookies if you are looking for one and to be honest, traditionally cookies do have a soft texture. Also, if you have an overly hot oven, the cookies will not spread as well as they should. Hi Afshan. Paleo, Vegan and gluten-free. If you overbake the cookies, they become too crispy. I rotate my pans every six minutes while baking so that they never burn. I made it last night…they were good but they were a bit soft.it wasn’t crunchy..can you suggest what to do?..what else can we add instead of honey and sugar? Bake cookies until they firm up, but are still soft, about 7-8 minutes. A Linzertorte is a tart made of a rich buttery dough accentuated by almonds, lemon zest, and cinnamon. Honestly, I’m really excited for today’s recipe because I’ve been experimenting with coconut flour a bit more lately. Skip. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Let me know if you end up trying these again and how they turn out for you! Highly recommend trying out this recipe! Thank you for coming back to leave a comment and star rating. It’s a great option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option. Reduced oats to 1 1/2 cups and used 1/2 whole wheat pastry flour, 1/2 regular unbleached. 2. In a medium mixing bowl, add all the ingredients, the order doesn't matter: coconut flour, melted coconut oil, and maple syrup. These are so easy to make and so delicious to taste. Can I freeze the dough & bake them whenever I feel like it? Cookies will last much longer (up to 7 days) stored in the refrigerator. Coconut Date Cookies will have you drooling after the first bite. Should I try 1 cup sweet potato to 1/4 coconut flour at first? It sounds like you have a really hot oven so you should readjust the time on anything you cook. After the dough is prepared, use a cookie scoop to make similar sized cookies. Rotate racks half way through baking time. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Peanut Butter Chocolate Chip Oatmeal Cookies. My whole family loves it. Grain Free Coconut Date Linzer Cookies – Better Than a Linzer Tart! Your feedback is so helpful for the EBF team and other EBF readers. All in all, these coconut flour oatmeal cookies are about as guilt-free as they come! Process until they become crumbly. One cookie comes out to a total of 131 calories, including 13 grams of healthy fats, eight grams of carbs, less than one gram A cookie scoop to create even balls, and a small mixing bowl to roll the balls around to cover in coconut. . Yay!! Transfer to wire racks to cool completely. Plus, I really like how they taste straight from the fridge. Nice dipped in a cup of tea as they don’t leave bits at the bottom of the cup! ; In a small food processor or blender, process the drained dates, milk, almond butter and vanilla until completely smooth, stopping several times to scrape down sides of bowl. In a large mixing bowl, mix together the butter, brown sugar, white sugar, eggs, vanilla, baking powder, baking soda and salt. Enjoy. Keto Version Macros per Cookie: Calories: 75; Total Carbs: 2 g; Net Carb: 1 g; Sugars: 0.3 g. good for an entirely coconut cookie, but bc of that, very dry. Surely something could be done about this. 0. cleone dotseth Reply to Kristen Feola 6 years ago The high speed blender will make flour from any grain so likely also the coconut that is dried. So glad you enjoyed these cookies, Brittany! Quick baking tips. Then, flatten each scoop out since coconut flour cookies usually don’t … My cookies always take longer to bake then what is recommended on any recipe. I packed the dough into the scoop pressing the dough securely. I will try again. Space cookies 2 to 3 inches apart on greased baking sheets. This was my first time baking with coconut flour. So I did what anyone would. 3. Let me know how the cookies turn out for you if you end up trying them! Since I’ve already covered buckwheat cookies and almond flour cookies, I figured a coconut flour recipe was in order for those of you who need to remain grain-free and nut-free.. What I love about coconut flour … I hear you, loud and clear! If you make these coconut flour cookies, please be sure to leave a comment and star rating below letting me know how they turn out. If you only have dry dates, soak them in hot water for 15 minutes then drain before using. Ingredients: 3 Tablespoons Coconut Flour; 2 Tablespoons Cold Butter; 1 Tablespoon Raw Honey; Pinch of Sea Salt (a “freebie” according to ingredient-counting authority Claire Robinson) Instructions: Preheat the oven to 365 degrees and line a baking sheet with parchment paper. Did the dough seem dry? I’m not a baker so maybe that’s why the cookies didn’t come out so good. Easy no flour oatmeal cookies made without eggs, without dairy and without flour! So glad you’re loving these cookies, Morgan. Only 3 main ingredients – it doesn’t get easier than that. These are wonderful for potlucks, soccer games or backyard barbecues. Almonds. Some of the rolled oats will be blended up as oat flour and some will remain whole to help add some texture to the cookies. ), instead. I actually did 1.5x the recipe and it still yielded about 13 cookies, so I will double it next time or make them smaller : ) 6 different flavors- Oatmeal raisin cookies, white chocolate macadamia nut cookies, white chocolate cranberry cookies, pecan coconut cookies, flourless chocolate chip oatmeal cookies, triple chocolate chip cookies… My only question is can I use sunflower oil instead of coconut oil? Step 1: Add pitted dates to your food processor. Add coconut flour, salt, and baking soda until mixture is combined. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. As I mention in the recipe notes, you can leave the chocolate chips out if you want to keep the sugar and carbs lower. . Reply. When your cookie mix is ready, divide it into roughly even little balls and give them a quick roll in your hand before setting them on your prepared cookie sheet. I wanted to try the recipe, but I don’t eat eggs. The mixture may seem runny at first, but it will thicken as the coconut flour absorbs the liquid! Step 1: Start by mixing your wet ingredients (coconut oil, honey, eggs, and vanilla) together in a medium-sized bowl. We had an excess of dates after John made his Coconut Date Balls for Christmas. Hi! Yes, it’s true–these three ingredient coconut flour cookies contain no eggs! For storage: I recommend keeping the cookies in an air-tight container in your refrigerator. Obviously, they’re not grain-free like most coconut flour recipes would be. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a … Since this recipe is egg free, it is easily made vegan by substituting coconut oil for butter and using maple syrup instead of honey. I so appreciate it! Kitchen sink date skillet cookies: Add crunchy or chewy ingredients of your choice—whatever's in your kitchen, hence its name, "Everything-but-the-kitchen-sink cookies"—to the batter.This might be other types of nuts, chocolate chips, seeds, dried fruit, or M&Ms. In a separate large bowl, combine oatmeal, dates, walnuts, and coconut. Place in a mixing bowl with sugar, brown sugar, eggs, vanilla, baking soda, baking powder and salt. If I’m going to include nuts in the recipe, I’d rather make a batch of Almond Butter Cookies or these Healthy Cookies (that are date-sweetened! They all loved them too. Keto Variation: Replace the coconut sugar with an equal amount of keto-friendly brown sugar replacement (e.g., Sukrin Gold, Swerve). These easy cookies are Paleo, vegan, and nut-free. Roll each dough ball in powdered sugar. Maybe a bit of icing would be nice on them to contrast the grainy texture? The recipe calls for a cup of sugar in the date filling, but because the dates have a highly concentrated sugar content, I think you … Good with a few adjustments. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Hi, Jaque, I’m sure walnuts would be fine. They really are delicious and not overly difficult to make either. 4-Ingredient Peanut Butter Date Cookies - the blissful balance Shake the spelt flour, salt, cinnamon, and baking powder evenly over the top of the wet mixture and stir until combined. I wanted to use up any leftover stuff from Christmas baking. … To a large mixing bowl, add almond flour, oats, baking powder and desiccated coconut. Your email address will not be published. An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! Planning to make these tomorrow but am wondering: if you substitute maple syrup for honey, do you use the same amount? Thanks for making them and for coming back to leave a comment + star rating. Liberally flour the counter with some coconut flour and pat the dough out to about 1/4 inch thick circle. Like their not cooked. Give these a try the next time you want a delicious Oatmeal Cookie with a twist. I googled coconut flour chocolate chip cookies. Low Carb Coconut Flour Chocolate Chip Cookies . Press firmly or the dough will crumble when you drop the scoopfuls of cookie dough onto a cookie sheet. I bet you’ll keep coming back for more, too. https://www.recipetineats.com/healthy-oatmeal-breakfast-cookies Cream butter and sugars with a hand mixer or in the bowl of your stand mixer. A note on the sweetener: I typically prefer to use agave nectar in baking because of its mild flavor, but in this recipe, I really enjoyed using honey, and felt like it replaced the brown sugar you’d typically find in oatmeal cookies quite nicely. Mix well, adding the milk a little at a time until you get a firm but easily mouldable dough - add a bit … * Percent Daily Values are based on a 2000 calorie diet. Almonds. How many ingredients should the recipe require? Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. I’m going to be honest… I loved this cookies! Gradually add the flour mixture. Step 3: Bake the cookies at 350° degrees for 12-14 minutes or until the edges are golden brown. Combine with your hands until the dates are well broken down and incorporated. If you bake them just until the liquid texture on top of the cookie is baked, the cookies will be chewy and delicious. Thank you for your support. I so appreciate it. I realized that almost all my healthy baking recipes involve almond or oat flour, and I only have one with coconut flour (this amazing coconut flour banana bread!). Cut as desired with cookie cutters. 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